Author: CF Clinical Nutrition

Dietary Fat Breakdown & the Benefits of Omega-3

Post author By CF Clinical Nutrition
Post date May 5, 2022
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It is no secret that a low-fat diet has gained popularity in today’s society. The problem is, that a low-fat diet is not healthy and can cause several health problems. Learning how to distinguish between healthy and unhealthy fats is crucial to a well-balanced diet. Additionally, getting enough healthy fats can help to prevent chronic disease, specifically cardiovascular disease- the leading cause of death in the United States. Today we breakdown the different types of fat including omega-3.

What is healthy vs. unhealthy fat?

It is critical for patients and medical professionals to distinguish between the different types of dietary fat. Monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) are essential macronutrients in a well-balanced diet. MUFAs have one double bond, and PUFAs have two double bonds. These two fats are considered healthy fats.

Alternatively, the two fats that should be limited and avoided are trans fat and saturated fat. The recommendation is to avoid the consumption of trans fat in the diet overall, and the American Heart Association recommends that saturated fat be limited to less than 10% of total calorie intake and less than 7% of total calorie intake to reduce cardiovascular disease risk further. Both MUFAs and PUFAs are liquid at room temperature, whereas saturated fat is solid at room temperature. Butter is an example of saturated fat (solid at room temp)—and olive oil is an example of a MUFA (liquid at room temp).

What is omega-3?

One specific type of PUFA is an omega-3 fatty acid. The term omega-3 has to do with where the double bond is. Omega-3s must be consumed in the diet because the body cannot make omega-3 on its own. Therefore, omega-3s are considered essential fatty acids. ALA (alpha-linolenic acid) is the type of PUFA in plant sources like nuts and seeds. CF(Protein)® uses chia seed oil that is rich in ALA. The other types of omega-3 are EPA and DHA. These come from marine sources, like fish.

Omega-3 consumption is essential to a healthy diet and poses many benefits to health. It helps prevent/lower your risk for cardiovascular disease and also benefits your brain, immune system, skin, and joints.

What is the link between cardiovascular disease and omega-3?

Cardiovascular disease is the leading cause of death in the United States. Consuming omega-3 fatty acids may help protect you from developing cardiovascular diseases and events. Dietary supplementation with omega-3 fatty acids—including DHA, EPA, and ALA—is a promising primary and secondary way to prevent CVD. The main benefit of omega-3s is their ability to lower triglycerides. Additionally, omega-3s may help increase your HDL cholesterol (known as the “good cholesterol”). Higher levels of HDL may help prevent your risk for cardiovascular disease.

Hypertriglyceridemia is an independent risk factor for CVD events. According to the Third National Health and Nutrition Examination Survey, 35% of men and 25% of women in the US have hypertriglyceridemia defined as triglycerides>150 mg per day. Those with mixed dyslipidemia (high cholesterol and high triglycerides) may be on statin medication to lower their cholesterol levels. Unfortunately, statins do not lower triglycerides. Therefore, even if your patients are on a statin, they may still be at risk for cardiovascular events due to hypertriglyceridemia. Controlling triglycerides levels is crucial in this scenario to protect patients from CVD. Currently, available options to lower blood triglycerides are fibrates, niacin, and omega-3 fatty acids. Sometimes, niacin and fibrates are not tolerated well and have adverse effects. Omega-3 fatty acids, however, have been shown to lower triglyceride levels with good tolerance.

Are omega 3’s anti-inflammatory?

Yes! Another benefit of omega-3 is its anti-inflammatory effect. Omega-3 deficiency is linked to prolonged inflammatory response, and several Americans do not get enough omega-3 in their diet. When there is an infection or damage to the body, inflammation is the body’s natural response. Inflammation is simply a protective response involving host cells, blood vessels, and proteins. The goal of inflammation is to eliminate the initial cause of cell injury, remove necrotic cells and tissues, and initiate repair. Although acute inflammation is a protective response, if inflammation becomes chronic, it can be harmful. Chronic inflammation underlies chronic diseases. Therefore, it is essential to consume food that has anti-inflammatory functions. Since omega-3s are anti-inflammatory, they may help reduce chronic inflammation.

Lastly, omega-3 may also reduce your risk for depression and Alzheimer’s. Some research suggests that omega-3 may help reduce your risk for certain cancers; however, there is not enough evidence to support this yet. To summarize, the chia seed oil is high in omega-3 fatty acids and may help reduce inflammation and prevent chronic diseases. CF(Protein)® is a good source of omega-3.

So what are you waiting for? Start adding omega-3‘s into your diet today. Buy CF(Protein)® for a convenient and on the go dose of omega-3.

Why Do I Need Magnesium?

Most of us know that there are several vitamins and minerals we need to function properly. The major ones we hear about are vitamin C to help when you have a cold, calcium for strong bones, B vitamins for energy, and vitamin D for healthy aging. But what about magnesium? Although not as commonly talked about, this is an essential mineral we need for day to day functioning.

Magnesium has many roles in the body and plays a major role in maintaining strong bones and a healthy heart. This essential mineral also supports glucose metabolism and plays a vital role in the use of energy-rich compounds. The reason magnesium is so important for healthy bones is because 50-60% of the magnesium in our bodies is found in our bones. This mineral also helps control blood pressure and keeps your heart beat regular. So, if you want a healthy heart and strong bones, make sure to get your daily dose!

How much magnesium do I need and where can I get it?

The Recommended Dietary Allowance (RDA) for adults 19-51+ years is 400-420 mg daily for men and 310-320 mg for women. If you are pregnant or lactating the RDA increases and you will need about 350-360 mg daily and 310-320 mg respectively.

The following foods are naturally good sources:

Almonds, peanuts, cashews
Pumpkin seeds
Peanut butter
Beans (black, kidney)
Soybeans, soymilk
Cooked spinach, Swiss chard
White potato with skin
Brown rice
Oatmeal (instant, whole oats)
Salmon
Beef
Poultry
Banana
Raisins
Dark chocolate (at least 70%)
Milk, yogurt

What happens if I am deficient?

Although this mineral is found in a variety of foods, research shows that most Americans still don’t meet the RDA. The good news is- most of the time, a slight deficiency won’t cause symptoms. However, certain factors may put you at risk of developing signs of deficiency. These include-malabsorption, long term alcohol abuse, diabetes, and old age. The most common symptoms include nausea, vomiting, headache, anorexia, muscle weakness, spasm, and terrors, cardiovascular and neuromuscular dysfunction.

Supplementation may help alleviate certain symptoms if you are showing signs of deficiency. Low serum levels are also associated with Alzheimer. Supplements have been shown to help alleviate migraine headaches and sometimes a slight reduction in blood pressure.

When do I need more magnesium?

Exercise may deplete magnesium, and the ability to perform physical work is sometimes compromised. The immune function may also temporarily suffer during bouts of prolonged exercise or excessive training. Sometimes, this can lead to infection. Replacing magnesium is crucial after prolonged exercise. One easy way to replenish during and after exercise is with CF(Rehydrate)® IMMUNITY+. CF(Rehydrate)® IMMUNITY+ has 15% of the daily value of magnesium per 16 oz serving.

Do CF Nutrition products have magnesium?

Yes!

There is 15% of the DV of Magnesium in one 16oz serving of CF(Rehydrate)® IMMUNITY+, 6% of the DV in one 12oz serving of CF(Rehydrate)®, and 6% of the DV in one 8z serving of CF(Protein)®.

So next time you have a strenuous workout or need some extra magnesium, grab one of our products to help you meet the RDA!

Featured Posts Healthy Lifestyle Nutrition

Top 5 Grocery Shopping Tips from a Registered Dietitian

Post author By CF Clinical Nutrition
Post date April 7, 2022
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Grocery shopping can be a difficult task, especially if you don’t know exactly what you should be shopping for. Today we break down our top 5 tips on how to grocery shop smart. We want you to feel prepared next time you hit the supermarket.

Tip 1: Don’t go grocery shopping hungry

Going to the grocery store on an empty stomach can be dangerous. More often than not, grocery shopping on an empty stomach will lead you to buy much more than you need. When we are hungry we tend to pick out things that sound good at the moment. This may lead us to choose items that are a quick fix for hunger like processed snacks. Next time you head to the store, take the time to make sure you have eaten a proper meal or snack beforehand to eliminate excessive purchases.

Tip 2: Look at the back for the nutrition facts

I am going to let you in on a little secret, the front of a food item is not necessarily the best thing to look at when deciding which product or brand to purchase. Brands use the front of the label to entice you to think their product is better in some way or another. But the front of the food label is not the best place to look for factual information. Some of the sayings on the front of the label may be somewhat false advertising. For example, a loaf of bread may advertise on the front “100% whole grain”. Then, you turn to the back only to find out that it is enriched with whole wheat and may not provide the benefits of a true whole grain.

We recommend you look at the back of the label for the nutrition facts label. The nutrition facts label is strictly regulated by the FDA and required to provide certain information to the customer. There is no way to trick the consumer on the nutrition facts label and you can clearly see what is in the product you are purchasing. This is the best way to see added sugars, healthy fats, fiber, protein and more!

Tip 3: Buy fresh and frozen fruit and meat when you are grocery shopping

We all know how difficult it is to keep fresh fruit from going bad before we have the chance to eat it. It is devastating to have to throw away fruit that goes moldy. This doesn’t mean you should buy less of it because you can’t finish it in time. Fruit is essential to consume 2-3 a day. With that said, we know it seems inconvenient to make more than one trip to the grocery store in a week. Today we will let you in on a solution.

One way to save yourself having to back multiple trips to the grocery store is to stock up on both fresh and frozen fruits. Frozen fruit is just as nutritious as fresh fruit. Frozen fruit is picked at peak of ripeness and then flash-frozen to preserve optimal nutrition. They last for several months in the freezer. So buy as much fresh fruit that you know you can consume before it goes bad. Then, stock up on frozen fruit from there. I always try to keep frozen blueberries, frozen strawberries, and frozen mangos in my fridge for when I run out of fresh fruit. Frozen blueberries are great for adding to your oatmeal and frozen mangoes and strawberries are delicious for smoothies.

What about meat?

Just like fresh fruit, fresh or raw meat is another item that might be difficult to consume before it goes bad. Especially since raw meat can’t be kept for too long in the fridge before it is no longer safe to eat. One way to fix this problem is to plan ahead before your next trip to the store. Make a list of how many times you are going to need raw meat for your lunches and dinners and don’t overbuy. If you plan to make salmon on Monday, chicken on Wednesday, and ground turkey on Friday, stick to just buying enough to make those 3 meals. Then, stock your freezer with frozen meat and fish in case you decide to cook meat again that week. This will eliminate food waste and ensure you aren’t buying more than you can cook.

Tip 4: Buy local and in-season produce

The best products to buy are local and in-season. Although it is easy to consume the same fruits and vegetables that we are used to year-round, you are truly doing yourself a disservice by not consuming seasonal foods. At CF Nutrition, we encourage you to educate yourself on seasonal foods to improve your health and get the tastiest and freshest produce available. As an added bonus, buying fruits and vegetables that are in season will be the more affordable option. Not only that, buying fruits and vegetables in season is going to have more nutritional value. Eating the same 3 fruits and vegetables every day is a common trait for many people, but all fruits and vegetables have different nutritional compositions and have different vitamins and minerals. To get all the nutrients we need, eating a variety of fruits and vegetables is crucial.

Tip 5: Avoid foods with artificial ingredients

The ingredient list on some items at the store can get quite long and confusing. So in addition to reading the nutrition fact label for calories, macronutrients and sugar, make sure you look at the ingredient list. The FDA also regulates the ingredient list. The ingredient list is structured so that the item that has the largest amount is listed first and then in descending order after that. So if you see sugar listed as the last ingredient that is much better than if you see it listed first.

Our biggest tip for reading the nutrition label is to try to purchase foods where you can actually read all of the ingredients. More often than not, the fewer ingredients the better. So look for items with a short and simple list.

All of CF Nutrition’s products are free from artificial and synthetic ingredients. We pride ourselves on using ingredients that you as the consumer will be proud to put into your body. Our ingredient list has everything your body needs and nothing it doesn’t.

Now you have all the tips and tricks you need for your next grocery shopping trip. And don’t forget to check out our blog for more health and wellness tips.

Are CF Nutrition Products Meant for Weight Loss?

Post author By CF Clinical Nutrition
Post date March 24, 2022
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It’s no big secret that many of us strive to achieve weight loss—and finding the right approach to achieving a healthy weight can be difficult. Unfortunately, many diets available restrict proportions of fats, carbohydrates, or calories. This can make them very unsustainable and sometimes, more harmful than helpful to our health. Most of the time, restrictive diets lead to deprivation, guilt, giving in, and returning to original patterns and weight—which leaves you feeling discouraged and upset.

Today on the blog, we break down how incorporating some of CF Nutrition’s products can help you achieve weight loss when paired with a balanced diet and consistent exercise. Because, the truth is, it is best to achieve weight loss by providing your body with all the nutrients it needs to feel energized to take on daily tasks. Although not designed for weight loss, CF Nutrition’s products contain healthy fats, vitamins, antioxidants, plant-based protein, and hydration to adequately nourish and replenish your body.

How might CF Nutrition’s products help me lose weight?

Swapping out high-calorie products with lower-calorie options is one way to achieve a caloric deficit—which in turn, leads to weight loss. In America, liquid calories make up a large portion of daily caloric intake for a lot of people. From your favorite morning coffee to your glass of wine at night, liquid calories tend to add up, leading to weight gain. Switching to lower calorie options (that are beneficial to your health) may help you lose weight. CF Nutrition products range from 40 to 200 calories per serving. Not only that, they are actually beneficial to your health, rather than just providing “empty calories”.

Here is a breakdown of the benefits that few of our products can provide.

At just 40 calories per serving, CF(Rehydrate)® efficiently hydrates your body by rapidly replenishing electrolytes, especially after working out or being in the heat.
CF(Rehydrate)®Immunity+, just 60 calories per 16 ounces serving, has all the benefits of CF(Rehydrate)® plus an additional dose of Vitamin C, Vitamin D, Magnesium, and Zinc to help support your immune system.
CF(Protein)® has 200 calories per bottle but it is packed with 13 grams of fiber, omega 3’s, and 13 grams of plant protein which will help you meet your protein needs, keep your heart healthy, and allow you to feel full longer. And let’s be real – this is still less than that delicious latte you consume each morning.

Another factor that may prevent weight loss is consuming too much added sugars. Excess consumption of added sugars is a significant factor that can eventually lead to obesity and diabetes. Ensuring you are limiting your added sugars is crucial to your weight loss journey. All of CF Nutrition’s products contain 0-4 grams of added sugar. So, when you feel thirsty for something other than water, try one of CF Nutrition’s products to quench your thirst without packing on the pounds. Swapping out your typical drink filled with sugar and calories with CF(Rehydrate)® or CF(Rehydrate)®Immunity+ will help you in your weight loss journey.

Can increasing my protein intake help with weight loss?

Ensuring you are meeting your protein needs is another factor that can help you achieve a healthy weight. CF(Protein)® contains 13 grams of pea protein and no added sugar. Consuming a clean plant-based protein drink like CF(Protein)® may help you lose weight when combined with a nutritious eating pattern and a consistent exercise routine. Research shows that a high protein diet might promote healthy eating patterns and promote weight loss and fat loss. To put CF(Protein)® to the test, we conducted a research study that involved participants drinking one CF(Protein)® a day for 6 weeks. Those who consumed one bottle per day improved overall body composition by reducing percent body fat, losing weight, and improving BMI. So, it’s safe to say CF(Protein)® can definitely help you achieve your weight loss goals.

4 ways to eat healthily and how CF Nutrition products help you achieve these habits?

Here are our 4 main tips to promote weight loss without deprivation:

Stay hydrated
Eat healthy fats
Choose clean protein
Choose less added sugar

With CF Nutrition’s products, you can easily incorporate all 4 of these habits into your day. Drinking CF(Rehydrate)®Immunity+ and CF(Rehydrate)® will provide your body with the electrolytes you need without the harmful additives found in other hydration products. Both CF(Rehydrate)®Immunity+ and CF(Rehydrate)® can help prevent dehydration and provide efficient recovery. CF(Protein)® contains healthy fats with chia seed oil and 13g of plant-based protein. All of CF Nutrition’s products are low in added sugar, unlike many of our competitors.

How can I incorporate CF Nutrition’s products into my day to help with weight loss?

CF nutrition’s products are full of vitamins, minerals, medical-grade nutrition, omega 3’s, plant-based protein, and more. Consuming CF Nutrition’s products combined with well-balanced meals and physical activity will help promote your weight loss. Instead of grabbing a sugar-sweetened beverage after a workout, try one of CF Nutrition’s products to help nourish your body. Our products are low-calorie and every ingredient provides your body with some sort of benefit. CF Nutrition’s products contain the ideal ingredients to help you feel your best without the harmful additives in traditional sports drinks.

Now that you know CF Nutrition’s products can help you achieve a healthy lifestyle, what are you waiting for? Order today to start feeling your best!

Eating for Two? Nutrition During Pregnancy Broken Down

Post author By CF Clinical Nutrition
Post date March 10, 2022
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Are you pregnant or trying to become pregnant? If the answer is yes….. we have you covered on the ins and outs of what to eat throughout your pregnancy. We know how much there is to worry about when you’re pregnant and we are here to help you navigate the do’s and don’ts of nutrition during this very special time.

Foods to Avoid

While pregnant, it is important to avoid certain foods that may cause harm to the fetus. Here we break down what foods to limit and avoid during pregnancy.

Caffeine (one 8oz cup per day may be okay)
Alcohol
Raw or uncooked meats, seafood, and eggs
Fish with high mercury levels (like canned tuna, shark, swordfish, king mackerel, tilefish)
Soft cheeses like blue, feta, and brie
Unpasteurized apple cider and juices
Hot dogs and deli meats
Tobacco and illicit drugs

What Should I Focus on?

Eating too little of the right foods can also pose a risk for your baby. What you eat while pregnant is the foundation on which your baby is built. Here are tips on how to ensure you are fueling yourself and your baby in the best way possible.

A healthy well-balanced diet with lots of variety
12, 8 ounce cups of water
- Try CF(Rehydrate)® Immunity+ for medical grade hydration during pregnancy
Calcium, Iron, Folic Acid, and Fiber
Extra calories should be from nutritious foods
At least 3 cups of low-fat or fat-free dairy foods for calcium and Vitamin D
3 cups of veggies and 2 cups of fruit a day
At least 5-6 ounces of protein per meal
At least 2-7 ounces of grains (aim for whole grain)
Safe food handling
- Limit cross-contamination
- Wash hands thoroughly
- Chill perishable food immediately
- Cook meats to a proper internal temperature
Omega 3’s, like CF(Protein)®
- CF(Protein)® uses chia seed oil as a source of omega 3 that will benefit you and your baby during and after pregnancy

Nutrition During Each Trimester

Just because you are pregnant does not mean you actually need to double your calories to effectively, “eat for two”. While we understand cravings and indulging at times, it is important to not eat too much during pregnancy. Listen to your doctor on how much weight gain is healthy during your pregnancy. Typically, ~20-35LB is considered healthy weight gain during pregnancy but everyone’s a little different.

If you are a healthy weight before becoming pregnant, you do not need to consume many extra calories during the 1st trimester. Aim for ~100 extra calories per day from nutritious sources.

During your second and third trimesters, you should aim to consume ~300 additional calories per day. However, these foods should come from nutrition-dense foods like nuts, avocado, whole grains, beans, fruits, and vegetables. It is important to fuel your body in the best way possible while pregnant.

Nutrition While Breastfeeding

We understand that breastfeeding may not be an option for everyone, however, there is a benefit to breastfeeding. If you are breastfeeding, it is important to consume ~350 additional calories each day. Again, these calories must be from nutritious sources.

Now you have all the information you need to nourish yourself and your baby through the entirety of your pregnancy. Don’t forget to purchase CF(Protein)® or CF(Rehydrate)® Immunity+ for hydration and fuel for you and your little one. And remember to check the blog for more information on staying healthy.

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Exercise Featured Posts Nutrition

How to Avoid Dehydration When Exercising

Post author By CF Clinical Nutrition
Post date February 24, 2022
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Ever start to feel dizzy or lightheaded during a workout? Or, do you ever feel like you don’t have enough energy to do your best in a big game or competition? If so, these might be caused by dehydration.

Dehydration can hinder both performance and recovery so hydration should be a top priority before, during, and after exercising. Not only that, dehydration can lead to serious complications if untreated, especially in the heat. Today, we break down how to recognize dehydration and help you understand when and what to drink before, during, and after exercise to avoid dehydration and achieve optimal performance and recovery. Because who doesn’t want to feel their best while exercising?

What is dehydration?

Dehydration during exercise occurs when the fluid we lose from sweat is greater than the fluid we consume. Dehydration can occur if you lose even 3% of your body weight from water depletion. Therefore, it is important to drink plenty of water throughout the day, especially if you plan to work out, and not wait until you feel thirsty to consume fluid.

Signs of Dehydration:

Dehydration normally occurs before you even realize your symptoms. But, if you experience any of the following after exercising, it likely means you need to be drinking more fluids.

Dry mouth and tongue
Thirst
Headache
Lethargy
Dry skin
Muscle weakness
Dizziness

How to adequately hydrate before and during exercise?

The good news is, if you properly hydrate before, during, and after exercise, you can avoid dehydration. Here are some tips and tricks on how to stay hydrated:

Hydrate 2-3 hours before exercise with 17-20oz of water
Top off hydration and electrolytes an hour before a sporting event or long workout with 7-10oz of an electrolyte drink – like CF(Rehydrate)
Consume 7-10oz of fluid every 15 mins during exercise
If you exercise for longer than 90 minutes, electrolyte replacement becomes crucial, consume CF(Rehydrate) to replace the electrolytes lost during exercise

How do I hydrate after exercising?

Replenishing lost fluid and electrolytes is a crucial component of recovery and especially critical in the 90 minutes after exercise. CF(Rehydrate) is the best product out there to adequately replenish fluid and electrolytes. It has everything your body needs, and nothing it doesn’t.

But why isn’t water enough? When you exercise, especially for a long period, replacing the potassium and sodium you lose through sweat is essential. Potassium losses through normal bodily functions, like sweating, must be replaced by the foods and beverages we consume. Considering potassium’s important role in maintaining cell water balance, it is a good idea to combine water and potassium (and sodium) to maintain a sustainable environment for our cells. CF(Rehydrate)® provides a concentrated source of sodium and potassium with filtered water to take the guesswork out of hydration. Now that you know CF(Rehydrate) is the superior way to hydrate, replace electrolytes, and avoid dehydration, what are you waiting for? Shop CF(Rehydrate) here! And don’t forget, if you subscribe, you save!

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Featured Posts Healthy Lifestyle Nutrition

Why Follow an Anti-Inflammatory Diet & Lifestyle

Post author By CF Clinical Nutrition
Post date February 10, 2022
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Have you ever heard your doctor discuss anti-inflammatory foods or suggest an anti-inflammatory diet? Or (more likely), have you been prescribed medications to reduce inflammation when you are injured or sick? Well, this is because prolonged inflammation can cause damage to our bodies. Although inflammation is a natural and protective response from our bodies (think when you sprain your ankle and it begins to swell), if inflammation becomes chronic, illness and diseases may develop. Fortunately, there are lifestyle choices we can make to reduce chronic inflammation and protect ourselves from developing chronic diseases. Today we break down how to follow an anti-inflammatory diet and discuss other lifestyle habits to reduce inflammation and in turn, reduce the risk for developing chronic disease down the road.

What is the difference between acute and chronic inflammation?

Acute inflammation occurs when our body tries to protect itself from injuries or illness (think swollen ankle). When there is an infection or damage to your body, inflammation is the body’s natural response. Acute inflammation is natural and essential and is simply a protective response involving host cells, blood vessels, and proteins.

The goal of inflammation is to eliminate the initial cause of cell injury, remove necrotic cells and tissues, and initiate repair. Although acute inflammation is a protective response, if inflammation becomes chronic, it can be harmful. Chronic inflammation underlies chronic diseases. Therefore, it is essential to consume food that has anti-inflammatory functions and create habits that help you live an anti-inflammatory lifestyle.

How Do I Follow an Anti-Inflammatory Diet?

The way we eat is linked to inflammation and it is estimated that about 60% of chronic diseases can be prevented by the way we eat. This is because some foods promote inflammation in our bodies while others fight inflammation. To help you understand how to avoid pro-inflammatory foods and increase anti-inflammatory foods, here is the breakdown on how to follow an anti-inflammatory diet.

Foods to Limit:

Trans Fat
- Fried food, baked goods, highly processed snacks
Packaged Snacks
Refined Oils
- Soybean, corn, sunflower, grapeseed
Sugars and Simple Carbohydrates
- White bread, bagels, fruit juice, added sugar in candies and beverages
Processed foods
- Lunch/deli meats, hot dogs, bacon, sausage
Alcohol

Foods to Eat:

Fruit and Vegetables
- Antioxidants that protect our cells and bodies
Monounsaturated Fats
- Olive oil, avocado, nuts, and nut butter
Omega 3’s
- Fatty fish, fish oil, whole grains, green veggies, walnuts, chia seeds
Herbs and spices
- Paprika, Turmeric, Ginger, Tea, Cinnamon
Fiber
- Legumes, Whole Grains, Nuts, Fruits and Veggies

What anti-inflammatory ingredients are in CF Nutrition Products?

At CF Nutrition, our goal is to set you up with products that make you feel great and fuel your body in the best way possible. We strive to use the most premium ingredients that actually have a purpose so each product is carefully formulated and beneficial to consume. Here we highlight the anti-inflammatory ingredients in some of our products.

Turmeric in CF(Protein)®
- There is 0.3g of turmeric in one bottle of CF(Protein)®. Turmeric contains a powerful active component called curcumin. Curcumin gives turmeric its bright yellow hue and is in other spices like cinnamon. Although research is ongoing, studies have demonstrated turmeric’s powerful ability to reduce painful inflammation throughout the body.
Chia Seed Oil in CF(Protein)®
- Chia seed oil is high in omega 3 fatty acids and helps reduce inflammation. There are 5 grams of chia seed oil in CF(Protein)®. Omega 3 deficiency may cause prolonged inflammatory response, and several Americans do not get enough Omega 3 in their diet. By drinking CF(Protein)®, you can help meet the recommended amount of omega 3.
The antioxidants in CF(Rehydrate)® Immunity+ and CF(Preop)®
- In one 12 oz serving of CF(Rehydrate)® Immunity+, there is 25% of the recommended daily values (DV) of Vitamin D and Zinc, 100% of the DV of Vitamin C, 20% of the DV of Selenium, 15% of the DV of Phosphorus, 4% of the DV of potassium, and 10% of the DV of Magnesium. CF(Preop)® contains 45% DV of Zinc, 50% DV of Vitamin A, 20% DV of Selenium, and 2%DV of Potassium. These vitamins and minerals help prevent inflammation in our bodies by reducing oxidative stress.

What are other lifestyle choices to reduce inflammation?

Diet is one of the main factors that causes inflammation but there are several other ways to live an anti-inflammatory lifestyle.

Here are our top tips:

Stop smoking
Limit or Avoid Alcohol
Reducing and Managing Stress
Getting Enough Sleep
Maintaining a Healthy Weight
Be Physically Active
Do things you love with people who make you happy

Fueling your body with anti-inflammatory foods will help you stay healthy and prevent inflammation that leads to chronic disease as you age. CF Nutrition products are carefully formulated with premium ingredients that help fight inflammation. So what are you waiting for? Start living an anti-inflammatory life today!

Everything You Need to Know About Gluten

Post author By CF Clinical Nutrition
Post date January 27, 2022
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In today’s society, gluten-free diets have gained popularity but confusion has sparked around gluten being an “evil” or “unhealthy” food. The fact is, some people who avoid gluten may not even understand what gluten is or why they are following a gluten-free diet in the first place. Today, we break down what gluten is and who should consider following a gluten-free diet.

What is Gluten?

Gluten is a protein found in wheat, rye, and barley that acts like glue in foods and helps certain foods maintain their shape. Gluten naturally occurs in some products but can also be added as a binding agent in processed foods to help give them shape.

What foods have gluten?

Three main food groups contain gluten- wheat, barley, and rye. To follow a gluten-free diet, it is important to avoid all foods that contain these ingredients.

Wheat is commonly found in bread, baked goods, soups, pasta, cereals, sauces, and some salad dressings. Barley is found in malt, food coloring, soups, beer, and brewer’s yeast. Rye is found in rye bread, rye beer, and cereals. Unless specified as gluten-free, most pasta, bread, crackers, and baked goods contain gluten.

What Carbohydrates Do Not Contain Gluten?

A gluten-free diet does not mean you have to be without carbohydrates. There are plenty of carbohydrates that do not contain gluten and are suitable for those who cannot tolerate gluten.

Naturally, gluten-free foods include:

Amaranth
Arrowroot
Beans
Buckwheat
Cassava
Chia
Corn
Flax
Most oats
Nut flours
Potato
Quinoa
Rice
Soy
Tapioca

Additionally, there are gluten-free options available in restaurants and stores. If you are eating at a restaurant, ask about a gluten-free menu.

Why do people follow a gluten-free diet?

There are several reasons people follow a gluten-free diet. Some people have a medical diagnosis that requires a strict gluten-free diet, while others may just find that eating gluten causes discomfort. Additionally, some people follow a gluten-free diet because they consider it to be a “healthier” choice.

Those that are medically required to maintain a gluten-free diet are those with celiac disease. In the human body, there are digestive enzymes that break down food. The enzyme protease helps our body break down proteins, although protease cannot break down gluten completely and undigested gluten travels to the small intestine. Most people can handle undigested gluten, but celiacs cannot. In this case, gluten triggers an autoimmune reaction and unpleasant symptoms. These symptoms may include: abdominal pain, diarrhea, heartburn, indigestion, nausea, vomiting, constipation, bloating fatigue, skin rash, and weight loss.

Celiac disease is a hereditary autoimmune disease that results in damage to the villi (small fingerlike projections that line the small intestine, that promote nutrient absorption) when gluten passes through the intestines. When damage to the villi occurs, nutrients are absorbed incorrectly. Those with the celiac gene can develop the disease at any age. The only known treatment for celiac disease is to follow a strict gluten-free diet as there is no cure.

A gluten-free diet may also be right for you if you have an allergy or intolerance to gluten or wheat, or if you feel you have symptoms after consuming foods with gluten. These symptoms may include bloating, diarrhea, or gas, among other gastrointestinal issues.

Should I try a gluten-free diet?

The truth is, if your body can break down gluten without any symptoms, then following a gluten-free diet does not really serve a purpose. If you are part of the normal population that is able to digest and break down gluten without experiencing symptoms, then switching from regular pizza crust to gluten-free pizza crust is not necessarily “healthier”. Many whole-grain products that provide protein and fiber contain gluten and are actually beneficial to your health. If you eat foods with gluten and do not experience any gastrointestinal issues, you probably do not need to follow a gluten-free diet.

With that being said, if you feel you may have a gluten intolerance, allergy, or potentially celiac disease, it is best to consult your doctor. Your doctor may recommend a blood test to detect elevated levels of certain antibodies present in celiacs that are consuming gluten. If it is determined that you do not have celiac disease, a gluten elimination diet should be able to help you determine your level of gluten sensitivity, or help you narrow down another culprit to any gastrointestinal problems.

Tips and Tricks When Following a Gluten-Free Diet

Following a gluten-free diet requires effort when shopping and preparing meals; however, you can still enjoy delicious meals and snacks. One of the most important aspects of following a gluten-free diet is checking food labels and ingredient lists for any mention of wheat, barley, and rye. There are plenty of gluten-free options available and most of the time the food label will specify that it is gluten-free. When looking at sauces and snacks, it is crucial to look for a gluten-free symbol and/or check the ingredient list carefully.

There are also several naturally gluten-free foods that you can still enjoy including fresh fruits and vegetables, meat, poultry, fish, cheese, and eggs. Another tip is to fill up on gluten-free grains like quinoa, amaranth, corn, and rice. Explore in the kitchen by looking up gluten-free versions of your favorite sauces and dishes. When at a restaurant, ask your server if they have a gluten-free menu or if they have any gluten-free options. If you struggle with following this diet, consult a dietitian for specific recommendations.

Do CF Nutrition’s Products Contain Gluten?

CF Nutrition products do not contain gluten. All CF Nutrition products are gluten-free and suitable for patients with celiac disease. You can order CF (Preop)®, CF(Rehydrate)®, CF(Rehydrate)® Immunity+, and CF (Protein)® here. As always, don’t forget to browse the rest of the CF Nutrition blog for empowering health, wellness, and lifestyle tips.

Healthy Lifestyle

What You Should Know About Stevia Rebaudiana

Post author By CF Clinical Nutrition
Post date January 6, 2022
No Comments on What You Should Know About Stevia Rebaudiana

With several different non-nutritious sweeteners on the market today, it is sometimes difficult to separate the good from the bad. Today, we break down all you need to know about stevia rebaudiana, the natural sweetener used in CF Nutrition’s products.

What is Stevia?

In short, stevia is a plant-based, zero-calorie sweetener with an intensely sweet taste that is recognized by the FDA (and other authorities) as safe to consume. Although the research is ongoing, there may be potential health benefits to consuming stevia. Our CF products use stevia rebaudiana as a natural way to sweeten our products. This makes our products delicious but without added sugar.

The Origin of Stevia Rebaudiana:

Stevia comes from the plant Stevia Rebaudiana Bertoni native to Paraguay and Brazil. It is grown in Brazil, Paraguay, Japan, and China. The leaves are harvested, dried, water extracted and purified to produce stevia. Stevia has been around for centuries and became available in the United States in the 1990s. The stevia plant is cultivated in several countries, and stevia sweetener has been approved for use in more than 150 countries for food and beverages.

Stevia Rebaudiana Use & Safety:

Zero-calorie sweeteners, like stevia, offer a simple and effective way to reduce calories and sugar in the diet. Due to the increased push by authorities to reduce added sugar to 10% of total calories (and even 5% for further benefits), low-calorie sweeteners have grown in popularity over the recent years. Multiple global regulatory bodies have determined that high-purity stevia extract consumed at the recommended level is safe for the general population. Studies have been done to test the Acceptable Daily Intake of stevia for adults, which has been established as 4 milligrams per kilogram of body weight. Studies have also been done to test the safety of stevia in pregnant women. No adverse reproductive or developmental effects were observed. It has been determined that food and beverages with the approved amount of stevia are safe for all individuals including children, pregnant women, and nursing women.

Stevia gets its sweetness naturally and therefore is a good choice for those who prefer naturally sourced foods. There has been no demonstrated effect from stevia use on weight gain, increased appetite, or increased blood pressure. Replacing sugar with stevia can help maintain or lose weight. When added sugars are consumed, weight gain may be evident, so stevia is a great way to help manage or lose weight without forgoing taste. Stevia is also unlikely to cause any allergic reaction. When stevia is highly purified and used in moderation, it does not cause side effects. Stevia is safe for children and can be an excellent alternative for reducing their intake of excess calories and added sugars.

Does Stevia Cause Cancer?

Sometimes we hear people say artificial sweeteners cause cancer. Luckily, stevia is not a synthetic, artificial ingredient as it is derived from a plant. Studies have been done to test the relationship between stevia and cancer, and there was no increased risk for cancer observed in connection with stevia intake. Actually, it has been found that stevia contains sterols and antioxidant compounds, specifically a beneficial antioxidant called kaempferol that is known to reduce the risk of pancreatic cancer by 23%.

Can you consume stevia if you have diabetes?

YES! Stevia does not have any adverse effects on blood glucose management, and it has been deemed safe for use for both Type 1 and 2 diabetics. The Academy of Nutrition and Dietetics, the American Heart Association, and the American Diabetes Association all currently have positions that support the use of stevia. There are no carbohydrates in stevia, and it does not influence blood glucose or insulin response. Therefore, people with diabetes can use stevia as a sweetener while still complying with their diet. One clinical trial even showed that stevia reduces blood glucose and glucagon response after a meal, although further research is necessary to state that stevia lowers blood glucose conclusively.

The Bottom Line

Stevia is a naturally-sourced, safe alternative to sugar and artificial sweeteners to achieve a sweet taste while minimizing sugar carbohydrates in our diet. There is no known relationship between stevia intake and cancer, weight gain, allergic reactions, or hyperglycemia. In fact, stevia may pose potential health benefits including lowering blood pressure, lowering blood glucose, and decreasing risk for certain cancers. There is also no evidence to support that stevia increases appetite for sugar or sweet products.

Ready to purchase your CF Nutrition drink today? Don’t forget to fuel yourself and your family with clean, clinical replenishment. You can order CF (Preop)® here, CF(Rehydrate)® here, or CF (Protein)® here. And, as always, browse the rest of the CF Nutrition blog for empowering health, wellness, and lifestyle tips.

Nutrition Wellness + Medical Tips

What is Clinical Nutrition?

Post author By CF Clinical Nutrition
Post date December 23, 2021
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If you’ve followed along with us for a while, you know we talk a ton about clinical nutrition. Giving you access to clean, premium, patient-centered clinical nutrition, after all, is the cornerstone we were built on. But what, exactly, is clinical nutrition? And why in the world does it matter? We’ve got you covered!

Below, we break down all you need to know about this all-important medical term—including what it is and the difference it can make in your wellness journey. Read on for expert insight!

OK—so what is clinical nutrition?

Great question! Clinical nutrition is nutrition designed to support patients with the necessary vitamins, proteins, minerals, and nutrients their bodies need for everything from surgery prep and recovery—to training for athletic events or battling a cold. Clinical nutrition works to help you achieve a healthy energy balance and is used in both in- and out-patient healthcare settings. A clinical nutrition plan will take into account how your body processes, stores, and discards food for your overall well being—as well as your medical history and the results of any laboratory tests.

How is clinical nutrition used?

While the end-goal of clinical nutrition may vary depending on the patient, uses are always health-based. Some things clinical nutrition can be used to achieve include:

Preventing diseases (By boosting “good” cholesterol and reducing unhealthy triglycerides, clinical nutrition can help decrease your risk of heart disease, high blood pressure, metabolic syndrome, and diabetes.)
Optimizing your everyday diet
Optimizing your nutrient intake
Supporting your immune system
Treating/minimizing/managing symptoms of autoimmune diseases or other ailments
Fighting off colds and flus
Increasing the chance of a successful surgery
Enhancing/speeding up recovery after surgery

What clinical nutrition options are available?

There are all kinds of options you can explore when it comes to working clinical nutrition into your everyday life. These include…

Personal dietitian: Speak to a dietitian about optimizing an everyday nutrition plan that’s right for you. This can be an especially effective route to go if you suffer from any health ailments or diseases and are struggling to manage your symptoms. A dietitian will look at your health history, the way your body processes nutrients, any allergies you might have, as well as your symptoms to help you create a custom clinical nutrition program designed to ensure you feel your best.

CF(Rehydrate)® is a natural electrolyte drink designed for rapid rehydration. It’s a great (and tasty!) clinical nutrition option for everything from athletic events and post-hot yoga replenishment to staying hydrated as you travel or battle a cold. Think of it as a clean, clinical-strength alternative to a sports drink. Free from artificial colors, flavors, and sugars, CF(Rehydrate)® gives you the electrolytes and essential hydration you need, without the harmful additives found in sports drinks and other hydration products.

Pro Tip: For added immune support, opt for CF(Rehydrate)® Immunity+!

CF(Protein)® is a clean plant protein drink that provides a concentrated dose of natural electrolytes, all-natural protein, minerals, antioxidants, essential fats, and healing nutrients—without the use of artificial sweeteners, soy, or dairy. It’s especially effective for giving your body the protein it needs while you’re on the go—or for getting strong and healthy in the weeks leading up to and following surgery. By supplementing a healthy diet with CF(Protein)®, you build a solid nutritional foundation for surgery—as entering anesthesia malnourished can lead to serious post-op complications like surgical infection and pneumonia.

CF(Preop)® is an anesthesiologist-developed presurgery drink specifically formulated to help you enter surgery stronger and recover faster. Designed to drink in the hours leading up to your procedure, CF(Preop)® is a clinical nutrition product that’s based on a proven UK surgery-protocol program called Enhanced Recovery After Surgery, or ERAS®. A key part of those protocols is replacing the outdated “from-midnight” fast with a clear, carbohydrate-rich beverage for a reduced risk of surgical infection, a reduced risk of post-op nausea and vomiting, and a faster overall recovery.

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Overall, clinical nutrition is all about using the power of diet to enhance your wellness journey—whether you’re getting ready to undergo surgery, preparing to run a marathon, fighting the flu, or managing the symptoms of a chronic ailment or autoimmune disease.

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Ready to start working doctor-trusted, patient-preferred premium clinical nutrition into your everyday diet? You can order CF (Preop)® here, CF(Rehydrate)® here, or CF (Protein)® here. And, as always, don’t forget to browse the rest of the CF Nutrition blog for empowering health, wellness, and lifestyle tips.

Genesee

Melissa

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