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ERAS® programs can yield a vast array of patient and provider benefits, including but not limited to:
“All caregivers should know that one out of every three patients admitted to the hospital, anywhere in the world, on any service, is malnourished…and that creates a real risk for patients. They have a three times greater risk for complication, and a five times greater risk for mortality.”
– Dr. Paul Wischmeyer, Department of Anesthesiology, Duke University
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